ORDER ONLINE MONDAY TO THURSDAY
gfm.locallygrown.net
For Saturday Pickup between 10 & 11 am, at The Doak
House, 690 Erwin Hwy. on
Tusculum University Campus.
May to October
WHY EAT GOAT MEAT ?
Goat meat is considered a red meat, but according to the USDA, it’s lower in cholesterol and fat than chicken, beef, and pork, and has about the same amount of protein. Goat can be used just about anywhere that beef is — I like it ground up in a spaghetti sauce — but be sure you get meat from a goat that was butchered at 14 months or younger. “Goat meat is very delicate, really, unless you eat an old animal. That old buck goat is going to take a lot of spices and garlic,”
According to the Kiko Goat Association Web Site : Chevon, or Goat Meat, is a delicious red meat that can be eaten stewed, baked, grilled, barbecued or made into sausage or jerky. Chevon can be eaten from any age of goat, depending upon your preference.
Chevon is popular because it is low in fat and cholesterol. It doesn’t have the gamey taste of venison. Goat Meat from a young goat resembles veal. Goat Meat from older goats is more like a beef/venison mixture but without all the calories. Most people prefer their Chevon from goats that are under one year of age due to it being more tender.
Chevon is lower in cholesterol than rabbit, venison or beef. The saturated fat in cooked goat meat is 40% less than that of chicken, even with the skin removed. It is 50-60% lower in fat than similarly prepared beef, but has the same or more protein content.
According to the Kiko Goat Association Web Site : Chevon, or Goat Meat, is a delicious red meat that can be eaten stewed, baked, grilled, barbecued or made into sausage or jerky. Chevon can be eaten from any age of goat, depending upon your preference.
Chevon is popular because it is low in fat and cholesterol. It doesn’t have the gamey taste of venison. Goat Meat from a young goat resembles veal. Goat Meat from older goats is more like a beef/venison mixture but without all the calories. Most people prefer their Chevon from goats that are under one year of age due to it being more tender.
Chevon is lower in cholesterol than rabbit, venison or beef. The saturated fat in cooked goat meat is 40% less than that of chicken, even with the skin removed. It is 50-60% lower in fat than similarly prepared beef, but has the same or more protein content.
NEW
WE HAVE GROUND GOAT MEAT AVAILABLE
at THE OLE FARM HOUSE
Tuesday March 26
from 10 am to 1 pm.
639-7616
552-3023
LOCAL PICKUP ONLY
NO SHIPPING
- GROUND MEAT
- STEAKS
- CHOPS
- RIBS
- STEW MEAT
- BONES
- HEART
- KIDNEY
- TONGUE
- LIVER
- and more
