We are at the Greeneville Farmers Market on Saturdays May to Oct., from 9 am to 1 pm. and we sell on line with http://www.gfm.locallygrown.net
Our regular Open Hours at the Ole Farm House are Tuesdays, 10 am to 4 pm. If that is not convenient for you, give us a call, 552-3023, if we can accommodate you, we will be happy to. We are a working farm, and we also work the farmers market, so we are quite busy at times.
Our regular Open Hours at the Ole Farm House are Tuesdays, 10 am to 4 pm. If that is not convenient for you, give us a call, 552-3023, if we can accommodate you, we will be happy to. We are a working farm, and we also work the farmers market, so we are quite busy at times.
OUR 2019 GROWING SEASON WILL INCLUDE THE FOLLOWING:
ALL PRODUCE IS LOCAL PICK UP ONLY !
Dates available are approximate only. Availability depends on weather & crop success.
EITHER ON THE FARM OR AT THE GREENEVILLE FARMERS MARKET LOCATED AT THE DOAK HOUSE MUSEUM ON THE TUSCULUM COLLEGE CAMPUS.
ALL PRODUCE IS LOCAL PICK UP ONLY !
Dates available are approximate only. Availability depends on weather & crop success.
EITHER ON THE FARM OR AT THE GREENEVILLE FARMERS MARKET LOCATED AT THE DOAK HOUSE MUSEUM ON THE TUSCULUM COLLEGE CAMPUS.
COMING SOON !
FRESH GINGER
IT WILL BE COMING IN AROUND AUGUST.
WE WILL KEEP YOU UPDATED HERE !
FRESH GINGER
IT WILL BE COMING IN AROUND AUGUST.
WE WILL KEEP YOU UPDATED HERE !
SPRING MIX LETTUCE BLEND !
"coming soon" 
Lettuce, Seed Savers Mixture
Enjoy a flavorful and colorful bouquet of lettuces (June) Includes
MESCLUN LETTUCE MIX
(Middle of May) HEIRLOOM VARIETY A traditional French Mesclun Salad mix of lettuce, endive, arugula, & Chervil. Contains Salad Bowl, Red Salad Bowl, Paris Island Cos, Lollo Rossa, Cimmaron, Chervil, Rocket Salat Arugula, & Endvie di Ruffec 
Tom Thumb Lettuce
Heirloom Miniature butterhead lettuces with crinkly green leaves are delicious,with mild, sweet, and crispy yet tender leaves Limited Amount will be available 
Sweet Orange Bell Pepper
(Coming Soon) Heirloom Variety A Beautiful Orange Bell Pepper that is Sweet & Delicious. Sold by Each. 
CALIFORNIA WONDER
(End of June) HEIRLOOM VARIETY An excellent, thick walled, blocky Bell Pepper.. A great Choice for a green bell pepper. 
Quadrato Giallo D'Asti
HEIRLOOM VARIETY ! An Italian Bell Pepper this is very sweet, crisp and tender. 
Corno di Toro Rosso Pepper
(end of June) HEIRLOOM VARIETY Amazingly sweet, this long, thin, red Italian Sweet Pepper is delicious. Traditionally used as a frying pepper. 
Sweet Banana Pepper
HEIRLOOM VARIETY (Middle of June) Pickled banana peppers are a favorite on salads and sandwiches. They get sweeter as they ripen, but let them go too long and they'll turn a brilliant red. 
Maule's Red
Hot Pepper (July) Vivid,red Long cayenne-type peppers are great for hot sauce or dried red pepper flakes (very hot) |
Red Core Chantenay Carrots
Sold by the Bunch. 
Dragon Carrot
( July) The most refined purple carrot available. Beautiful red-purple exterior provides an amazing contrast with the yellow-orange interior when sliced. Sweet almost spicy flavor. 
Parsnip: The ‘Carrot Alternative’
" SMALL AMOUNT AVAILABLE NOW" With tender, white roots, and a nice mild flavor, is an excellent parsnip. http://www.myrecipes.com/recipe/oven-roasted-parsnips-carrots 
Long Island Brussels Sprouts
(End of July) Introduced in the 1890s. Once the most important commercial sprout variety in the US. 
Broccoli De Cicco
Historic Variety Italian Heirloom Organic (June) Italian Heirloom introduced to U.S. gardeners in 1890. Great for freezing. 
Golden Treasure
A wonderful HEIRLOOM, prolific Sweet Italian Pepper. Large, long,thin,golden yellow pepper, incredible sweet. Traditionally used as a frying pepper, they are delicious roasted, and raw as well. (June 6 !) 
ALMA PAPRIKA PEPPER
COMING SOON ! HEIRLOOM VARIETY An excellent pepper for drying or for fresh eating. It ripens from creamy white to orange to red and has a nice sweetness and a little heat. (coming soon) 
Aunt Lou's Underground Rail Road Heirloom Tomatoes
(July) Heirloom carried through the Underground Railroad by an unnamed black man as he crossed to freedom in Ripley, OH, from Ky. Seeds were passed on to Aunt Lou, who passed them on to her great Nephew, and eventually on to Heirloom Tomato enthusiast Gary Millwood. They are Dark Pink, 4-12 oz fruits, tangy and juicy. Sparse foliage. Sold by the pound. 
Amish Paste Tomato
(July) It was acquired from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce or fresh eating. One of Slow Food USA’s Ark of Taste varieties. |
EGGPLANT
Listada de Gandia
ORGANIC
(July)
Reportedly introduced into Southern France around 1850. Stunning 8" Oval Fruits are white with purple stripes. Thin-Skinned fruits with mild white flesh.
Listada de Gandia
ORGANIC
(July)
Reportedly introduced into Southern France around 1850. Stunning 8" Oval Fruits are white with purple stripes. Thin-Skinned fruits with mild white flesh.
Swiss Chard, Five Color Silverbeet
- Organic
- Tasty tender leaves
- Red, orange, purple, yellow, and white ribs
